2016 Vega Sicilia Valbuena 5º

 190,00

Valbuena 5º 2016 is the perfect balance between elegance, complexity and concentration. Pure harmony.

GENERAL INFORMATION
Alcohol by volume

14.5 %

Variety

94 % Tinto Fino and 6 % Merlot

Average age of vineyard

35 years

Vineyard surface area

210 ha

Planting density

2,222 plants/ha

Altitude

700 – 900 m

Yield

3,000-3,500 kg/ha – 21-24.5 hl/ha

Harvest

Manual in 12 kg boxes from September 22 to October 11

2016 VINEYARD CYCLE

The first frosts took place in mid-November, although they were not significant until December. This triggered a good parch process. The weather was relatively mild from November to February, a trend that was reversed in early March. As the start of spring was cooler than average, bud break was slightly later than usual.

The summer was typical of Ribera del Duero and flowering took place in the middle of June. The swelteringheat experienced in the month of August caused long dormancy stages that delayed ripening.

September was a dry month, which helped ensure good health and a well-balanced end of ripening. The harvest began on 22 September with pie de cuba and then continued between 27 September and 11 October.

STORAGE, SERVING AND DRINKING WINDOW

This wine is suitable for drinking now, but it can be stored for 30 years in optimal conditions: 12-14 °C / 54-57 ºF and 60 % relative humidity.

The recommended serving temperature is 18 °C / 64 ºF.

PRODUCTION

182,882 Bordeaux bottles, 6,030 Magnum, 411 Double Magnum, 50 Imperial and 6 Salmanazar.

REF – https://www.temposvegasicilia.com/

1 in stock

SKU: 2016 Category: Tags: , ,

Description

2016 – ref : vivino

wine vintage : Very Good

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